Day 5: Chocolate-Mint Ice Cream Sandwiches

I love ice cream sandwiches. I live for ice cream sandwiches. If I was stranded on a desert island for the rest of my life, ice cream sandwiches would be on my list of things I would want an infinite supple of.

Find a cutout cookie recipe, in sugar, chocolate, chocolate chip, peanut butter; whatever you want.

Cut out circles, hearts, squares.

Then, thaw 1 qt of ice cream.

Line a baking pan with plastic wrap, and spread the soften ice cream evenly

Freeze until solid.

Remove from freezer, cut out ice cream with cookie cutter shape, and place on a cooled cookie. Top with another cookie, and behold the ice cream sandwish goodness!

You can wrap them in plastic wrap individually, and store them in the freezer.

For this recipe I chose chocolate cookies, paired with mint chip icecream, and rolled in crushed peppermints.


Home made ice cream sandwiches are deliciously satisfying, even in holiday flavors :)


-A

Day 4: Peanut Butter Oatmeal Rounds

Today was spent cleaning up downstairs, which also meant finishing up decorating.

The tree is up and decorated with blue, gold, and shades of silver balls, and glittering reindeer. Now all it needs is a skirt and a topper.

Finally, when I was done stringing cranberries for the stair case, and hanging lights outside, and wrapping ribbon around banasters, did I get down to cookie making business.

This recipe is from one of my favorite Better Homes and Garden's Christmas cookie editions. I refer to my tatters 1996 edition as The Holy Grail of Cookies and with reason; not only are there traditional recipes in this book, there are loads of unique recipes.

My family has been using this magazine for at least the last 10 years every Christmas, and sometimes in the off season.

Now that the house is clean (except for that mound of dishes in the sink I dare not tackle tonight), I can enjoy a plate of cookies before G eats them all!

Day 3: Chocolate Espresso Biscuits

Today I got home a little late from visiting my family, and hurriedly threw this recipe together in my mix master.

Then, G comes home and peeks over my shoulder at the magazine sprawled open on the counter. "No peanut butter?!"

When I first mentioned my 25 days of cookies challenge, he asked, "Where did you get that idea from?"

"Nowhere, I thought it up myself."

"Yeah? So like, a cookie a day 'til Christmas?"

"Yes, a cookie a day."

"Honey, maybe you should do this next year when you're not still in school..."

"What do you mean? I can totally do this!"

"You don't handle stress well. Remember this summer? You were a lot nicer..."

Ouch. "Yeah... well cooking relaxes me..." And with that I talked him into this project of mine, with the promise that we would give cookies out to friends, family, and coworkers.

So far, this has held true; I took cookies to work and to my mom's place. But I also promised him peanut-buttery chocolate-y goodness. You see, G has simple but particular tastes. Not all cookies have been created equal, and peanut butter reigns supreme, with chocolate chip coming in close second place. Sometimes white chocolate chip macadamia nut can sneak in... as long as it is minus the macadamia nuts.

There's currently a stack of 6 magazines on the table next to me... maybe I'll get started on deciding what will thrill his taste buds within these constraints.

-A

Day 2: Lemon Raspberry Swirls

This was a very simple recipe discovered in the Dec. 2008 edition of Country home. The recipe was actually pretty quick and worth the experimentation. I am a fan of lemon deserts, and jam filled goodies. What do you get when you combine the two? Perfection.



I find that when making sliced cookies, it's much easier to keep their shape by resting them in long glasses.



Then it's as simple as slicing, baking, and eating :)

Day 1: Palmiers

Palmiers are those cute little heart cookies you see at the grocery store, though I never considered them a cookie, but more like a pastry... without a filling.

This recipe, courtesy of The Best of Sunset - 2003.

Sunset currently has only one Palmier recipe up at their recipe site, MyRecipes.com, however, you can adapt this recipe with any type of sugar or spice you like.

25 Days of Cookies

It has been a long time since I've gotten crafty, so I decided to get back to basics and start doing the things I love more; baking.

After thumbing through copious amounts of old Christmas cookie magazines (Sunset, Better Homes and Garden, and Martha Stewart), I realized I wanted to make quite a bit of recipes. While I hold the basics dear (gingerbread cutouts, sugar cookie cutouts, peanut butter, molasses rounds, and thumb print cookies filled with jelly) This year I have decided to make 25 cookies in 25 days, and give them out to friends, family, and coworkers.

Each day that I make one, I will post pictures, and the recipe, and the overall verdict of the cookie itself.


(image credi: gettyimages.com)

Graphics

I don't normally do this, post graphics outside of the communities I create them for, but I am feeling rather artsy-craftsy tonight. I was thinking on doing a line of greeting cards/postcards on Cafe Press, maybe with a breakfast theme? Doodling when you are hungry manifests itself in funny ways!

I don't normally use watermarks [so please ignore them], but again, I am rather proud of these and don't want them to get stolen.

Doodling on my tablet is a rare event, so when I have a niche of time I suppose I should take more advantage. Next in the series? expect donuts, muffins, toast, and maybe, just maybe, EGGS!


And remember, breakfast is the most important meal of the day [any time of day! ;-)]

-A